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Lamb Shish Kebab

Lamb shish kebab recipe
Rating: 4.8 Votes: 17

Cooking time: 20 min

Recipe yield: 2 servings , 2 pcs.

Lamb Shish Kebab Recipe

Lamb shish kebab is a unique meat dish, lamb shish kebab cooked according to this recipe will not leave anyone indifferent. Traditionally kebab is cooked outdoors on hot charcoal, it can also be cooked on a barbecue, but lamb kebab can also be cooked at home using the oven. In any case, lamb shish kebab according to this recipe will turn out to be very tasty. According to a similar recipe, you can cook pork shish kebab.

Lamb Shish Kebab Recipe Ingredients

Lamb
500
g
Onion
2
pcs.
Green onions
100
g
Tomatoes
200
g
Lemon
0.5
pcs.
Vinegar 9%
1
tbsp
Butter
1
tbsp
Ground black pepper
Salt

Lamb Shish Kebab Cooking Recipe

In order to cook lamb shish kebab according to this recipe, you need to take the pulp of the hind leg or the kidney part of the lamb. The meat should be washed and cut into small pieces, salt, pepper, pour in vinegar, 1 tsp. lemon juice and a piece of finely chopped onion. Mix everything well, cover and put in a cool place for 2-3 hours to marinate.

After marinating, string pieces of lamb on a skewer. Between the meat, string the chopped onion into rings. Fry lamb shish kebab over hot coals without flame for 15-20 minutes. The spit must be rotated periodically to evenly brown the meat.

Remove the cooked lamb shish kebab from the skewer, put on a dish and pour over with melted butter. Tomatoes, green onions and lemon slices can be served as a side dish for lamb shish kebab. You can also serve boiled rice, pomegranate juice or dried ground barberry as a side dish for shish kebab.