Lamb and Rice Dolma
Cooking time: 1 h 15 min
Recipe yield: 4 servings
Lamb and Rice Dolma Recipe
Lamb and rice dolma is a traditional recipe of Azerbaijani cuisine; dolma is a filling wrapped in grape leaves. Lamb and rice dolma recipe is quite simple - the filling made from lamb, rice and vegetables is wrapped in grape leaves and then simmered over low heat.
Lamb and Rice Dolma Recipe Ingredients
Lamb and Rice Dolma Cooking Recipe
Lamb and rice dolma can be cooked according to this recipe. Boil the rice, grind the lamb in a meat grinder, mix everything, add chopped onions, herbs, salt and pepper.
Remove the stem part from the washed grape leaves. Place a small amount of minced meat in the middle of each sheet and roll it up.
Place the folded grape leaves tightly in a shallow pan, pour in melted butter, pour in a glass of broth, cover with a lid and simmer over low heat for 1 hour.
When serving separately, add chopped or grated garlic mixed with kefir and salt to the dolma. You can also serve ground cinnamon mixed with powdered sugar.
