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Lamb Stew with Potatoes

Lamb stew with potatoes recipe
Rating: 4.3 Votes: 14

Cooking time: 2 h 30 min

Recipe yield: 6 servings

Lamb Stew with Potatoes Recipe

The recipe for lamb stew with potatoes is not simple; this dish includes many ingredients, but the lamb cooked according to this recipe turns out very tasty.

Lamb Stew with Potatoes Recipe Ingredients

Lamb
500
g
Potatoes
600
g
Parsley
1
twig
Onions
1
pcs.
Turnip
1
pcs.
Carrots
2
pcs.
Tomato paste
2
tbsp
Butter
2
tbsp
Broth
2-3
cups
Bay leaf
1-2
pcs.
Peppercorns
6-8
pcs.
Greenery
Salt

Lamb Stew with Potatoes Cooking Recipe

Lamb stew with potatoes can be cooked according to this recipe from British cuisine. Trim the lamb breast or shoulder, remove the long bones, cut into pieces, salt and fry. 5 minutes before the end of frying, sprinkle the lamb with flour.

Place the fried lamb in a saucepan, add tomato paste, add broth or water and simmer over medium heat. If the lamb is young, then stewing will take 40-50 minutes, and if it is not young, then 1.5-2 hours.

Peel the vegetables, rinse, cut into slices and add to the stewed lamb. Add bay leaf, peppercorns and simmer for another 30 minutes. When serving, sprinkle the finished stew with chopped herbs.