Pilaf with Lamb and Pomegranate
Cooking time: 1 h 15 min
Recipe yield: 4 servings
Pilaf with Lamb and Pomegranate Recipe
Pilaf with lamb and pomegranate is one of the traditional recipes of Azerbaijani cuisine; in Azerbaijan they prepare a wide variety of pilaf, including with lamb. The recipe for pilaf with lamb and pomegranate is very simple - it includes rice, lamb, pomegranate and onions.
Pilaf with Lamb and Pomegranate Recipe Ingredients
Rice
1.5
cups
Lamb
500
g
Onions
2
pcs.
Pomegranate
2
pcs.
Ghee butter
0.5
cup
Pilaf with Lamb and Pomegranate Cooking Recipe
Chop the lamb into small pieces, add salt and pepper and fry in oil with finely chopped onion.
After frying, add water to just cover the lamb, add pomegranate seeds, cover and simmer until the lamb is tender.
Boil rice in a separate bowl.
Place the finished lamb along with the juice on the prepared dish and cover with hot rice.
