Stewed Lamb with Beans
Cooking time: 2 h
Recipe yield: 4 servings
Stewed Lamb with Beans Recipe
Stewed lamb with beans is one of the traditional dishes of American cuisine; this dish combines the taste of young lamb and boiled beans very well. The recipe for stewed lamb with beans is easy to cook, this recipe contains few ingredients. In addition to lamb and beans, you will need tomatoes and onions, as well as butter and spices.
Stewed Lamb with Beans Recipe Ingredients
Stewed Lamb with Beans Cooking Recipe
Stewed lamb with beans is prepared according to this American cuisine recipe. Process the lamb, wash and cut into small pieces. Season the chopped lamb with salt, pepper and fry in butter.
Sort the beans, rinse and soak to swell. When the beans swell, transfer them to a saucepan, add the fried lamb, add 2.5-3 cups of water and cook over medium heat for 1 hour.
Peel the onion, chop and lightly fry. Add the fried onion to the lamb and beans, then add the chopped tomatoes and simmer for another 30-40 minutes. When the food is completely cooked, sprinkle the stewed lamb with beans with chopped herbs and serve immediately.
