Sauerkraut Salad with Cranberries and Apple
Cooking time: 15 min
Recipe yield: 2 servings
Sauerkraut Salad with Cranberries and Apple Recipe
The recipe for sauerkraut salad with cranberries and apple is not simple, but very simple, however, the result is a very tasty and healthy dish – sauerkraut salad. Cooking such a salad is not at all difficult, and this side dish goes well with various meat and poultry dishes.
Sauerkraut Salad with Cranberries and Apple Recipe Ingredients
Sauerkraut
500
g
Vegetable oil
1
tbsp
Sugar
1-2
tbsp
Cranberries
Apples
Sauerkraut Salad with Cranberries and Apple Cooking Recipe
To cook a sauerkraut salad with cranberries and apple according to this recipe, place the shredded sauerkraut in a salad bowl and pour over vegetable oil mixed with sugar.
Sauerkraut salad will be more interesting if you add fresh or soaked lingonberries, cranberries, apples or celery salad to it.
Sauerkraut salad is served with poultry, sausages, and fried pork.
