Fruit and Vegetable Vinaigrette
Cooking time: 20 min
Recipe yield: 4 servings
Fruit and Vegetable Vinaigrette Recipe
A vinaigrette of fruits and vegetables can be cooked according to a recipe from Jewish cuisine, and although the vinaigrette recipe includes many ingredients, it is very simple to cook.
Fruit and Vegetable Vinaigrette Recipe Ingredients
Fruit and Vegetable Vinaigrette Cooking Recipe
A vinaigrette of fruits and vegetables can be cooked according to the following recipe for Jewish cuisine. Boil the potatoes in their skins, peel and cool.
Cut peeled pears, apples, carrots, potatoes and cucumbers into thin slices.
Place chopped fruits and vegetables in a bowl, add chopped celery, green peas and parsley leaves.
Mix everything, add salt, sprinkle with sugar and mix with mayonnaise and lemon juice.
The finished vinaigrette can be placed in a salad bowl, garnished with orange slices, green salad and tangerine slices.
