White Cabbage Salad
Cooking time: 15 min
Recipe yield: 4 servings , 500 g
White cabbage salad recipe
To say that the recipe for white cabbage salad is simple is to say nothing, the recipe for this salad includes only white cabbage. Despite this, cabbage salad is very tasty and is a good option for a light salad or side dish for various meat dishes. You can quickly cook a salad of white cabbage without spending a lot of effort.
White Cabbage Salad Recipe Ingredients
White Cabbage Salad Cooking Recipe
To cook a white cabbage salad according to this recipe, first you need to wash the white cabbage and finely chop, lightly salt and mash well with your hands until soft.
Then squeeze the juice from the cabbage and transfer it to a deep bowl. Vinegar must be mixed with sugar and pour cabbage. Mix the salad well and set aside to infuse for 30-40 minutes.
After the cabbage is slightly marinated, pour vegetable oil over it - and the white cabbage salad is ready. Now it can be served on the table as an independent dish or as a side dish for fried or baked meat, poultry, sausages and much more.
