Fruit and Cream Salad
Cooking time: 20 min
Recipe yield: 4 servings
Fruit and Cream Salad Recipe
American style fruit and cream salad features a combination of sweet fruits and heavy cream that complement each other seamlessly in this salad recipe.
Fruit and Cream Salad Recipe Ingredients
Apples
3
pcs.
Oranges
1
pcs.
Tangerines
1
pcs.
Pears
1
pcs.
Lemon
0.5
pcs.
Cream 33%
1
cup
Powdered sugar
1
tsp
Fruit and Cream Salad Cooking Recipe
A salad of fruit and cream can be cooked according to this recipe from American cuisine. Wash the fruits, peel them, cut them into slices and place in a bowl.
Afterwards, sprinkle the prepared fruits with powdered sugar, salt, pour over lemon juice and mix with cream.
Place the fruit salad in a heap into a salad bowl and sprinkle grated orange zest on top.
You can decorate the salad with grapes, berries, boiled prunes or the same fruit.
