Red Cabbage Salad
Cooking time: 45 min
Recipe yield: 4 servings
Red Cabbage Salad Recipe
Red cabbage salad is cooked according to a very simple recipe, but in order for such a salad to turn out tender, there are some features of its cooking. The red cabbage salad recipe includes a minimum of ingredients - the cabbage itself, as well as vinegar and sugar, so this salad is very easy to cook.
Red Cabbage Salad Recipe Ingredients
Red Cabbage Salad Cooking Recipe
Red cabbage salad can be cooked using this recipe. Wash the red cabbage and chop finely. After the red cabbage has been chopped, place it in a saucepan, pour over boiling water and cover with a lid.
After 20-30 minutes, drain the cabbage in a colander and rinse under cold water. Squeeze the cabbage well, put it in a salad bowl, add salt, pour vinegar, sprinkle with sugar, mix well and let sit for 20-30 minutes.
Red cabbage salad can be cooked in another way. Sprinkle the shredded cabbage with salt and mash well with your hands until dark juice comes out.
Afterwards, squeeze out the cabbage, season with vinegar and vegetable oil, add sugar and stir. Red cabbage salad can be served with poultry, fish, meat or wild game.
