Vegetable Vinaigrette
Cooking time: 1 h
Recipe yield: 4 servings
Vegetable Vinaigrette Recipe
Vegetable vinaigrette is a very tasty salad, and although there are many ingredients in the vegetable vinaigrette recipe, they come together very organically in this dish.
Vegetable Vinaigrette Recipe Ingredients
Potatoes
4-5
pcs.
Carrots
1
pcs.
Beets
1
pcs.
Salted cucumbers
2
pcs.
Sauerkraut
100
g
Apples
1
pcs.
Green onions
2
pcs.
Vinegar
0.5
tbsp
Vegetable oil
2-3
tbsp
Mustard
1
tsp
Dill
Sugar
Ground black pepper
Salt
Vegetable Vinaigrette Cooking Recipe
Vegetable vinaigrette is cooked according to a fairly simple recipe. Boil potatoes in their skins, peel and cut into slices.
Peel cucumbers, apples, carrots and cut into slices. Combine everything with potatoes and sauerkraut.
In a separate bowl, grind mustard, salt, sugar, pepper, gradually adding oil, and then dilute everything with vinegar.
Mix the chopped vegetables with the sauce, place in a salad bowl and garnish with slices of boiled beets, green onions and dill.
