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Cottage Cheese Pancakes

Cottage cheese pancakes recipe
Rating: 4.7 Votes: 18

Cooking time: 45 min

Recipe yield: 8 servings

Cottage Cheese Pancakes Recipe

Cottage cheese pancakes are a traditional recipe in Ukrainian cuisine; such pancakes are very easy to cook at home from available ingredients.

Cottage Cheese Pancakes Recipe Ingredients

Wheat flour
2
cups
Cottage cheese
500
g
Sour cream
3/4
cup
Sugar
3/4
cup
Milk
3
cups
Eggs
2
pcs.
Butter
2
tbsp
Lemon zest
Powdered sugar

Cottage Cheese Pancakes Cooking Recipe

Cottage cheese pancakes can be cooked according to this recipe from Ukrainian cuisine. Combine one egg with 1 tbsp. sugar, salt, pour in 1 glass of cold milk and mix everything well. Then gradually add the sifted flour, knead, dilute with the rest of the milk, adding it to the dough in small portions.

Heat a frying pan, grease it with butter and pour in a small amount of dough so that it covers the bottom of the pan with a thin layer. When the bottom side of the pancake is baked, it must be removed, grease the pan with oil and fill it with dough again. Pancakes should be thin. If the pancakes turn out thick, then you need to add a little milk to the dough.

Prepare the filling separately. Rub the cottage cheese, add the yolk, sugar, salt, lemon zest, 1 tbsp. melted butter and mix well. Place 1 tbsp. on the fried side of the pancake. cottage cheese and wrap the pancake in an envelope.

Then place the pancakes in a frying pan with butter and fry on all sides until golden brown. Serve cottage cheese pancakes hot, sprinkled with powdered sugar. Serve sour cream separately.