Potato Pies with Cabbage in a Frying Pan

Potato pies with cabbage can be prepared according to the following recipe from Belarusian cuisine. It is best to start preparing potato pies with the filling. Peel the onions, wash and cut into small cubes. Peel the carrots, wash and grate on a coarse grater. White cabbage needs to be finely chopped. Place all the chopped vegetables in a frying pan and fry in vegetable oil; during the stewing process, add salt and pepper to the filling for potato pies. Set the finished filling aside to cool.

Now you can start preparing the potato dough for cabbage pies. Wash the potatoes, peel them, cut them into pieces and cook; the water for boiling the potatoes should be lightly salted. You need to cook the potatoes until they become soft. Drain the water from the potatoes, add butter to it and prepare mashed potatoes. Cool the puree. Beat the egg into the cooled mashed potatoes and add flour. The potato dough must be mixed well until smooth.

You need to form small cakes from the potato mixture and place the prepared pie filling on the dough. The edges of the dough need to be connected, closing the filling inside the pie. You need to bake potato pies with cabbage in a preheated frying pan in vegetable oil. The pies are fried until golden brown. You need to fry the pies on both sides. Ready-made potato pies with cabbage are served hot with sour cream.