Almond Shortbread Ring
Cooking time: 30 min
Recipe yield: 4 servings
Almond Shortbread Ring Recipe
Almond shortbread ring is easy to make but has a unique flavor with notes of almonds, vanilla and lemon.
Almond Shortbread Ring Recipe Ingredients
Almond Shortbread Ring Cooking Recipe
Almond shortbread ring can be cooked according to this recipe. Cut butter or margarine into pieces, mix sugar with flour. Combine the butter with flour, vanilla and zest, beat in the eggs (set aside the white of one egg for greasing) and knead the dough. Roll the dough into a ball, cover and refrigerate for 30-60 minutes.
Afterwards, roll out the dough into a layer 0.5 cm thick and cut it out using a glass or the recess of a mug. Use a smaller notch to cut out a circle in the center of each circle.
Place the resulting rings on a baking sheet, brush with beaten egg white, sprinkle with chopped almonds and place in the oven for 10-15 minutes. The finished cake can be sprinkled with powdered sugar on top and placed on a dish with a napkin.
