Dry Sponge Cake
Cooking time: 45 min
Recipe yield: 4 servings
Dry Sponge Cake Recipe
Dry sponge cake is a simple baking recipe. The recipe for a dry sponge cake includes only flour, sugar and eggs; such a cake is easy to cook at home.
Dry Sponge Cake Recipe Ingredients
Wheat flour
1
cup
Sugar
1
cup
Eggs
8
pcs.
Lemon zest
Butter
Dry Sponge Cake Cooking Recipe
Dry sponge cake can be cooked according to this recipe. Grind the yolks until white with sugar, add flour, stir and carefully fold in the whipped whites into a strong foam.
Grease a baking dish with butter, transfer the resulting mixture into it and bake the dry sponge cake in an oven preheated to 180°C (355°F) for 15-20 minutes. You can also add grated zest from one lemon to the dough.
