Rice Pudding
Cooking time: 1 h
Recipe yield: 4 servings
Rice Pudding Recipe
Rice pudding is a delicious dessert that can be easily cooked with simple ingredients. To make rice pudding, you will need rice, butter, eggs, milk, as well as raisins and candied fruits. The rice pudding will be very tender and tasty.
Rice Pudding Recipe Ingredients
Rice Pudding Cooking Recipe
Rice pudding can be cooked using the following recipe. Sort the rice, rinse well and place in boiling water for 10 minutes. Afterwards, place the rice in a sieve, let the water drain, pour in hot milk and cook for another 15 minutes, and then cool slightly.
Grind egg yolks with sugar, add vanilla sugar and add to the cooked rice. Add pieces of candied fruits, washed rice, butter, peeled and finely chopped nuts and whipped whites into a thick foam.
Mix everything well and put it in a mold, after greasing it with butter and sprinkling with breadcrumbs. Place the pan with rice pudding in the oven at medium heat for 30-40 minutes.
Once cooked, remove the rice pudding from the mold and serve. You can serve berry or fruit sauce separately in a sauce boat.
