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Shortbread Cake

Shortbread cake recipe
Rating: 4.2 Votes: 12

Cooking time: 1 h 30 min

Recipe yield: 8 servings

Shortbread Cake Recipe

Shortbread cake is cooked according to a simple recipe; even those who do not have special culinary skills can cook such a cake. The shortbread cake recipe includes few ingredients, and the shortbread cake itself turns out very tasty.

Shortbread Cake Recipe Ingredients

Wheat flour
2
cups
Butter
150
g
Sugar
3/4
cup
Eggs
2
pcs.
Jam
400
g
Vanilla sugar
Lemon zest
Powdered sugar

Shortbread Cake Cooking Recipe

Shortbread cake can be cooked according to this recipe. Mix sugar with wheat flour, grind butter. Mix butter with sugar, flour, vanilla sugar and lemon zest, beat in eggs and knead the cake dough.

The prepared dough for the shortbread cake is then divided into three parts and rolled out into round cakes. The dough should be about 1 cm thick. Place the cakes on a baking sheet and bake in a preheated oven at 180°C (355°F) until done.

Allow the finished cakes to cool, and then transfer one cake onto a plate, spread an even layer of jam on top, cover with the second cake and again coat with a layer of jam. Cover the top of the third cake with glaze, dry and decorate with jam berries, candied fruits, marmalade, etc., you can also brush the top cake with beaten egg, sprinkle with chopped almonds and lightly sprinkle with powdered sugar.