Shortbread Cake
Cooking time: 1 h 30 min
Recipe yield: 8 servings
Shortbread Cake Recipe
Shortbread cake is cooked according to a simple recipe; even those who do not have special culinary skills can cook such a cake. The shortbread cake recipe includes few ingredients, and the shortbread cake itself turns out very tasty.
Shortbread Cake Recipe Ingredients
Shortbread Cake Cooking Recipe
Shortbread cake can be cooked according to this recipe. Mix sugar with wheat flour, grind butter. Mix butter with sugar, flour, vanilla sugar and lemon zest, beat in eggs and knead the cake dough.
The prepared dough for the shortbread cake is then divided into three parts and rolled out into round cakes. The dough should be about 1 cm thick. Place the cakes on a baking sheet and bake in a preheated oven at 180°C (355°F) until done.
Allow the finished cakes to cool, and then transfer one cake onto a plate, spread an even layer of jam on top, cover with the second cake and again coat with a layer of jam. Cover the top of the third cake with glaze, dry and decorate with jam berries, candied fruits, marmalade, etc., you can also brush the top cake with beaten egg, sprinkle with chopped almonds and lightly sprinkle with powdered sugar.
