Vanilla Cupcake
Cooking time: 1 h
Recipe yield: 2 servings
Vanilla Cupcake Recipe
Vanilla cupcake is a very tasty dish, and this baking is prepared quite simply from available ingredients.
Vanilla Cupcake Recipe Ingredients
Vanilla Cupcake Cooking Recipe
Vanilla cupcake is prepared according to this recipe. Heat the milk and dilute the yeast in it, add salt, flour and knead a stiff dough. Roll the dough into a ball, cut the top along the radius and lower the dough into a pan with warm water (2-2.5 l). Cover the pan with a lid and place in a warm place to rise.
In a separate bowl, grind the egg with sugar and vanilla until white, add softened butter and grind everything until fluffy.
Remove the increased dough from the water, knead, then add the egg mixture, knead again until smooth. Add raisins to the dough, and, if desired, peeled chopped nuts.
Transfer the dough into the mold up to half its height, cover with a napkin and place in a warm place. When the dough has risen and filled the pan to 3/4 of its height, place the cake in the oven and bake for 30-50 minutes.
Remove the finished vanilla cupcake from the mold, sprinkle with powdered sugar and place on a plate with a napkin.
