Almond Cake
Cooking time: 1 h
Recipe yield: 8 servings
Almond Cake Recipe
Almond cake is an easy homemade recipe. The almond cake recipe is quite simple and includes few ingredients, so it is easy to cook at home.
Almond Cake Recipe Ingredients
Almond Cake Cooking Recipe
Almond cake can be cooked according to the following recipe. Wash almonds (400 g), dry and grind in a mortar or grind in a meat grinder. Grind the eggs with sugar until white and mix with chopped almonds, grind the mass for 10-12 minutes. Divide the dough into two equal parts.
Grease a baking sheet with butter, sprinkle with breadcrumbs, lay out the dough and bake two layers in an oven preheated to 180°C (355°F) for 12-15 minutes.
Separately cook the cream. Add sugar and vanilla sugar to the cream and put on fire. Cook the cream, stirring occasionally, until it thickens and turns light brown. Then remove the cream from the heat, cool and beat with a spatula.
When the cake layers are ready, place an even layer of cream on one, cover with the second layer, brush with cream again, sprinkle with chopped almonds and serve the almond cake.
