Sponge Cake with Sour Cream
Cooking time: 1 h
Recipe yield: 8 servings
Sponge Cake with Sour Cream Recipe
Sponge cake with sour cream is a simple and delicious baked product. The cake recipe is very simple, it contains few ingredients, such cakes can be easily cooked at home.
Sponge Cake with Sour Cream Recipe Ingredients
Wheat flour
2
cups
Sour cream
1.5
cup
Eggs
6
pcs.
Sugar
1
cup
Vanilla sugar
Butter
Powdered sugar
Sponge Cake with Sour Cream Cooking Recipe
Sponge cake with sour cream is cooked according to this recipe. Grind the egg yolks with sugar until white, add vanilla sugar, sour cream and mix.
Add the flour, pour in the beaten egg whites, stir gently, transfer the dough into a greased pan and bake in an oven preheated to 180°C (355°F) for 20-25 minutes.
Transfer the finished sour cream sponge cake to a plate with a napkin, sprinkle with powdered sugar and serve.
