Potato Fritters Latkes
Cooking time: 30 min
Recipe yield: 4 servings
Potato Fritters Latkes Recipe
Potato fritters latkes according to the recipe of Jewish cuisine are a traditional Jewish dish for the holiday of Hanukkah. Potato fritters have two names: in Yiddish they are called latkes, in Hebrew they are called levivot. The recipe for potato fritters latkes is very simple - they are cook from potatoes and are traditionally fried with a lot of vegetable oil. Before the advent of potatoes in Europe, the recipe for latkes was slightly different - such pancakes were made from green onions or grated cheese.
Potato Fritters Latkes Recipe Ingredients
Potato Fritters Latkes Cooking Recipe
Potato fritters latkes can be cook using this Jewish recipe. Peel the potatoes, rinse and, to avoid darkening, quickly chop on a coarse grater, add water and set aside.
Peel and core the apples and grate them. Also grate the onions and combine with grated apples. Add salt to this mixture, add eggs and mix everything well.
Remove the potatoes from the water and squeeze well, then mix with the remaining ingredients.
Place the resulting dough by the tablespoon onto a very hot frying pan and fry in vegetable oil on both sides. The hash brown latkes are ready when they turn golden brown.
Potato fritters latkes are served hot with sour cream.
