Orange Jelly
Cooking time: 45 min
Recipe yield: 2 servings
Orange Jelly Recipe
Orange jelly is very easy to cook; to prepare this dish you will need a minimum of ingredients - oranges, sugar and a little gelatin. Despite the simplicity of the recipe, orange jelly is a very tasty and beautiful dessert. You can decorate this dish in various ways at your discretion.
Orange Jelly Recipe Ingredients
Orange Jelly Cooking Recipe
Orange jelly is cooked according to this recipe. Cut the peeled oranges into slices, sprinkle with 1/4 cup sugar and set aside for 30 minutes until the juice forms.
Combine water with sugar and boil. Put the orange zest and soaked gelatin into the boiling syrup and, without ceasing to stir, let it boil again. Remove the syrup from the heat and pour in the orange juice; you can add citric acid to taste.
While the syrup is hot, it must be strained, cooled slightly, poured into molds in a 1 cm layer and placed in a cool place. When the jelly has completely hardened, place a slice of orange on top and pour over the second layer of jelly.
Place the orange jelly in the refrigerator to harden completely, and then serve. In the same way, you can make jelly from tangerines or other citrus fruits.
