Sponge Cake with Jam
Cooking time: 1 h 45 min
Recipe yield: 8 servings
Sponge Cake with Jam Recipe
Sponge cake with jam - a recipe for a very tasty cake filled with natural jam; you can use any seedless jam for the cake.
Sponge Cake with Jam Recipe Ingredients
Sponge Cake with Jam Cooking Recipe
Sponge cake with jam can be cooked according to this recipe. Separate egg whites from yolks. Refrigerate the whites and grind the yolks with sugar. Pour flour into the yolks, mix and add the whites, whipped into a stiff foam. After laying out the whites, the dough must be carefully mixed, without beating, from bottom to top.
Grease a baking pan with butter, sprinkle lightly with flour, fill the pan 3/4 full with dough and place in the oven to bake. You can check the readiness of the sponge cake by inserting a toothpick into it; it should be dry, and the sponge cake itself should easily come away from the edges of the pan. Transfer the finished biscuit to a wire rack and let cool.
When the biscuit has cooled, cut it into two layers in thickness. Spread each layer along the cut with seedless jam and give the sponge cake its original shape. On top of the sponge cake you can decorate it with jam berries, candied fruits, cover it with glaze, and nuts. Then transfer the sponge cake with jam to a dish with a napkin and cut into portions with a thin knife.
