Lemon Cupcake
Cooking time: 1 h 30 min
Recipe yield: 2 servings
Lemon Cake Recipe
Lemon cake is a simple and, at the same time, very tasty baking recipe; making lemon cake is not difficult. The lemon cake recipe requires few ingredients and doesn't take much time to cook.
Lemon Cupcake Recipe Ingredients
Lemon Cupcake Cooking Recipe
Lemon cake is cooked according to this recipe. Grind the sugar and butter until it becomes a white fluffy mass and the sugar is completely dissolved. Add the egg yolks in two or three additions and grind until white.
Grate the lemon zest and add to the mixture, add flour, raisins, candied fruits and mix. In a separate bowl, beat the whites into a foam, and then carefully combine with the mixture.
Grease a baking dish with butter, sprinkle with flour and place the prepared dough into it. Place the dough in the oven preheated to 180°C (355°F) and bake for 30-50 minutes, the time depends on the thickness of the dough. You can also bake lemon cake in small molds for 15-20 minutes. When the lemon cake is baked and cooled, sprinkle it with powdered sugar and serve.
