Apricot Jam
Cooking time: 3 h
Recipe yield: 8 servings
Apricot Jam Recipe
The recipe for apricot jam is very simple; to cook such jam, you only need apricots, sugar, water and a little time. The finished apricot jam is not only tasty, but also beautiful, since the apricots themselves are not crushed. This jam contains whole apricots.
Apricot Jam Recipe Ingredients
Apricot Jam Cooking Recipe
Apricot jam can be cooked using this recipe. Prick the washed apricots in several places with a wooden pin. Boil a thick syrup from sugar and water, pour it over the apricots and leave it like that for a day.
Afterwards, drain the syrup, boil and pour it over the apricots again. Set aside the apricots drenched in syrup for another day.
On the third day, boil the apricots in syrup until tender. You need to cook the apricots until they become transparent.
