Eggplants with Ketchup for the Winter
Cooking time: 45 min
Recipe yield: 4 servings
Eggplants with Ketchup for the Winter Recipe
Eggplants with ketchup for the winter is a simple and original recipe for preservation for the winter. The recipe for eggplants with ketchup for the winter includes a minimum of ingredients and is easy to cook, so everyone can cook eggplants with ketchup at home, and cooking this recipe will not take much time.
Eggplants with Ketchup for the Winter Recipe Ingredients
Eggplants with Ketchup for the Winter Cooking Recipe
In order to cook eggplants with ketchup for the winter, you first need to prepare the eggplants. Wash the eggplants, cut off the stalk and cut into large circles or bars.
Then you need to prepare the marinade for the eggplants - mix vinegar, water, salt, sugar, mix thoroughly and bring to a boil over medium heat. You need to heat the marinade in a pan large enough to fit the eggplants in it.
Place the sliced eggplants in the boiling marinade, mix well and boil the eggplants in the marinade for 5 minutes.
While the eggplants are boiling, peel the garlic and chop it in any convenient way.
Drain the marinade from the eggplants and place them in a clean pan, add the chopped garlic and vegetable oil, pour in the ketchup and, after mixing well, simmer over medium heat for a couple of minutes.
Place the eggplants with ketchup in sterilized jars and close them with lids. That's it, the eggplants with ketchup for the winter are ready, you can put them in storage.
