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Green Borscht

Green borscht recipe
Rating: 4.3 Votes: 14

Cooking time: 1 h

Recipe yield: 8 servings

Green Borscht Recipe

Green borscht is a traditional summer dish of Ukrainian cuisine. This sorrel soup has a simple recipe for cooking, but has a unique taste inherent in all dishes of Ukrainian cuisine. The recipe for green borscht includes sorrel, beef, eggs, vegetables and some spices; this borscht is cooked quickly and has an excellent taste.

Green Borscht Recipe Ingredients

Beef on the bone
500
g
Sorrel
2
bunches
Potatoes
4
pcs.
Onions
1
pcs.
Carrots
1
pcs.
Vegetable oil
2
tbsp
Eggs
1
pcs.
Greenery
Ground black pepper
Salt

Green Borscht Cooking Recipe

Green borscht can be cooked according to the following Ukrainian recipe. Cook meat broth from the meat by pouring 3 liters of water over the beef. Boil the broth until the meat is cooked.

Separate the boiled beef from the bone and cut into small pieces.

Sort the sorrel, rinse and chop. Boil the eggs hard and chop finely.

Peel and chop the onions, peel and grate the carrots, and lightly fry the onions and carrots in vegetable oil.

Cut the potatoes into small cubes, add to the meat broth and cook for 15-20 minutes.

Then add the fried carrots and onions to the green borscht and mix well.

After this, you can add chopped sorrel to the borscht and cook the borscht until the sorrel changes color.

After this, you can salt the borscht, add chopped eggs and cook the green borscht for another five minutes - and it will be ready.

Add chopped beef to the cooked borscht and sprinkle with finely chopped herbs.