Green Pea Puree Soup
Cooking time: 45 min
Recipe yield: 4 servings
Green Pea Puree Soup Recipe
Green pea puree soup is a traditional recipe in American cuisine; many green pea dishes are cooked in the United States. The recipe for green pea puree soup is very simple, it contains a minimum of ingredients and can be easily and quickly cooked at home.
Green Pea Puree Soup Recipe Ingredients
Green Pea Puree Soup Cooking Recipe
Green pea puree soup can be cooked according to this recipe from American cuisine. Canned or fresh frozen peas are suitable for this soup. If the peas are frozen, they must first be boiled and then rubbed through a sieve. There is no need to boil canned peas, but just puree them immediately.
Separately cook milk sauce. To do this, lightly fry the flour in butter, and, without ceasing to stir, pour in hot milk and boil everything for 10-15 minutes.
Mix mashed peas with milk sauce and add salt. Pour puree soup into serving bowls, season with butter and garnish with 2-3 tbsp. not mashed canned or boiled peas. Serve croutons separately with green pea puree soup.
