Lamb Chikhirtma
Cooking time: 1 h
Recipe yield: 6 servings
Lamb Chikhirtma Recipe
Lamb chikhirtma is a traditional recipe of Georgian cuisine; lamb chikhirtma cooked according to this recipe has a unique taste inherent in Caucasian cuisine.
Lamb Chikhirtma Recipe Ingredients
Lamb Chikhirtma Cooking Recipe
Lamb chikhirtma can be cooked according to this Georgian recipe. Rinse the lamb well under running water and cut into small pieces. Pour water over the chopped lamb and cook, periodically skimming off the foam. When the lamb is cooked, remove it and strain the broth.
Peel the onion, chop finely and fry in oil. After the onion is fried, add flour and, without ceasing to stir, fry for 1-2 minutes.
Place the cooked lamb, fried onions, saffron into the strained broth, add salt and pepper and let it boil.
In a separate bowl, boil light grape vinegar and pour into the broth and let it boil again. When the soup boils, remove it from the heat.
Beat the egg yolks with a small amount of broth, pour into the soup, mix well, heat, but not to a boil, sprinkle the soup with chopped cilantro and serve the lamb chikhirtma.
