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Mushroom Borscht with Prunes

Mushroom borscht with prunes recipe
Rating: 4.3 Votes: 12

Cooking time: 1 h 30 min

Recipe yield: 8 servings

Mushroom Borscht with Prunes Recipe

Mushroom borscht with prunes is a traditional recipe in Ukrainian cuisine, Ukrainian cuisine is famous for its borscht recipes, this Ukrainian borscht is vegetarian. The recipe for mushroom borscht with prunes includes many different ingredients, which gives this borscht a unique mushroom taste with hints of prunes.

Mushroom Borscht with Prunes Recipe Ingredients

Mushrooms
500
g
Prunes
200
g
White cabbage
200
g
Beetroot
300
g
Onions
200
g
Tomatoes
100
g
Tomato paste
2
tbsp
Sugar
1
tbsp
Vinegar
1
tbsp
Sour cream

Mushroom Borscht with Prunes Cooking Recipe

Mushroom borscht with prunes can be cooked according to this recipe from Ukrainian cuisine. Prepare a broth from the mushrooms, strain, chop the mushrooms and put back into the broth.

Cut the onions into strips, combine with chopped beets and simmer with the addition of finely chopped tomatoes, tomato paste, sugar, vinegar and a small amount of broth.

Simmer the vegetables for 15-20 minutes, then add shredded cabbage, stir and continue simmering for 20 minutes.

After the vegetables are stewed, transfer them to a saucepan with mushroom broth, add well-washed prunes and simmer over medium heat for 25-30 minutes.

When serving, add sour cream to the plate with borscht.