Mushroom Borscht with Prunes
Cooking time: 1 h 30 min
Recipe yield: 8 servings
Mushroom Borscht with Prunes Recipe
Mushroom borscht with prunes is a traditional recipe in Ukrainian cuisine, Ukrainian cuisine is famous for its borscht recipes, this Ukrainian borscht is vegetarian. The recipe for mushroom borscht with prunes includes many different ingredients, which gives this borscht a unique mushroom taste with hints of prunes.
Mushroom Borscht with Prunes Recipe Ingredients
Mushroom Borscht with Prunes Cooking Recipe
Mushroom borscht with prunes can be cooked according to this recipe from Ukrainian cuisine. Prepare a broth from the mushrooms, strain, chop the mushrooms and put back into the broth.
Cut the onions into strips, combine with chopped beets and simmer with the addition of finely chopped tomatoes, tomato paste, sugar, vinegar and a small amount of broth.
Simmer the vegetables for 15-20 minutes, then add shredded cabbage, stir and continue simmering for 20 minutes.
After the vegetables are stewed, transfer them to a saucepan with mushroom broth, add well-washed prunes and simmer over medium heat for 25-30 minutes.
When serving, add sour cream to the plate with borscht.
