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Mixed Meat Hodgepodge

Mixed meat hodgepodge recipe
Rating: 4.7 Votes: 16

Cooking time: 1 h 15 min

Recipe yield: 6 servings

Mixed Meat Hodgepodge Recipe

Mixed meat hodgepodge is a recipe for British cuisine, a soup containing many different meat ingredients - pork, beef, ham, meat, kidneys, veal, tongue, sausage and much more. The recipe for a mixed meat hodgepodge contains many ingredients, but don’t be afraid – this dish is easy to cook, even without special culinary skills. In addition, the meat products used in the meat hodgepodge recipe are used in ready-made form, so preparing this dish does not take much time

Mixed Meat Hodgepodge Recipe Ingredients

Pork
250
g
Beef
250
g
Water
2
l
Pickled cucumbers
4
pcs.
Meat products
300
g
Onions
2
pcs.
Tomato paste
2
tbsp
Capers or olives
1
tbsp
Sour cream
100
ml
Lemon
1/4
pcs.
Butter
3
tbsp
Greenery
Bay leaf
Salt

Mixed Meat Hodgepodge Cooking Recipe

Mixed meat hodgepodge can be cooked according to this recipe. Cook meat broth from pork and beef. Remove the meat and cut into small pieces.

Peel the onion, chop it and lightly fry it in butter. Then add tomato paste, a small amount of broth and simmer.

Remove the skin from the cucumbers, cut lengthwise and then cut into slices.

As meat products you can take ham, meat, kidneys, veal, tongue, sausage.

Meat products should be cut into slices, combined with fried onions, add pickles, bay leaves, capers or olives, salt, add broth and cook for 5-10 minutes.

When serving, put sour cream, a slice of lemon and finely chopped herbs into a bowl with a meat hodgepodge.