Shurpa Soup
Cooking time: 1 h 45 min
Recipe yield: 12 servings , 3 l
Shurpa Recipe
Shurpa is a beef soup, shurpa is one of the traditional recipes of Uzbek cuisine, the shurpa recipe includes beef, potatoes, onions and other vegetables. The combination of beef with vegetables gives shurpa a unique taste, characteristic of many other recipes of Uzbek cuisine. Shurpa according to this recipe is prepared quite simply, but at the same time it is a very tasty Uzbek dish.
Shurpa Soup Recipe Ingredients
Shurpa Soup Cooking Recipe
To cook shurpa soup according to this recipe, you first need to cook beef broth. From beef it is necessary to cook the broth and strain it.
Peel the onion, cut into small strips and fry in the fat that was formed during the cooking of the broth. Add chopped meat, diced carrots, tomato paste to the onion and fry for 5-6 minutes.
After frying the meat with vegetables, transfer to the broth and bring to a boil. Peel the potatoes, cut into slices and add to the pan with the broth, meat and vegetables. Mix everything, pepper, salt and cook shurpa for 15-20 minutes.
