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Fresh Mushrooms Soup

Fresh mushrooms soup recipe
Rating: 4.5 Votes: 13

Cooking time: 1 h 30 min

Recipe yield: 12 servings

Fresh Mushrooms Soup Recipe

Fresh mushrooms soup is a very tasty summer dish; the recipe for soup with fresh mushrooms includes vegetables and fresh herbs, making the taste of this soup unique. Mushroom soup is easy to prepare; anyone can cook it in their own kitchen.

Fresh Mushrooms Soup Recipe Ingredients

Mushrooms
500
g
Potatoes
800
g
Onions
200
g
Butter
2
tbsp
Sour cream
Green onion
Dill
Bay leaf
Black pepper
Salt

Fresh Mushrooms Soup Cooking Recipe

Soup with fresh mushrooms can be prepared according to the following recipe. Peel and rinse the mushrooms, chop the stems and fry in butter. Separately, fry finely chopped onions.

Cut the mushroom caps into slices, scald with boiling water and place in a colander; when the water has drained, transfer to a saucepan, add water and cook for 40 minutes.

Peel the potatoes, cut into cubes and place in a pan with boiled mushrooms. Add fried mushroom roots, onion, salt, pepper, bay leaf and cook for 20-25 minutes over low heat.

When serving in soup with fresh mushrooms, add sour cream, finely chopped green onions and dill.