Red Bean Soup
Cooking time: 2 h 15 min
Recipe yield: 8 servings
Red Bean Soup Recipe
Red bean soup is a traditional dish of Georgian cuisine. According to this recipe, red bean soup is cooked quite simply, and the result is a very tasty Georgian dish.
Red Bean Soup Recipe Ingredients
Red Bean Soup Cooking Recipe
Red bean soup can be cooked according to this Georgian recipe. Pour 2 liters of cold water over the sorted and washed beans, add salt and cook.
After the water boils, skim off any foam that has formed and reduce the heat. Continue cooking the beans over low heat for 1-1.5 hours.
Peel the onion, chop and fry in butter. At the end of frying, add red pepper and flour to the onion, stirring continuously and fry for another 1-2 minutes.
When the beans are cooked, add fried onions, chopped walnuts, salt and cook over medium heat for 15-20 minutes.
When serving red bean soup, sprinkle with finely chopped herbs.
