Pumpkin Soup with Croutons
Cooking time: 40 min
Recipe yield: 6 servings
Pumpkin Puree Soup with Croutons Recipe
Pumpkin puree soup with croutons is one of the many recipes for pureed soups that belong to American cuisine. In the United States of America, pumpkin dishes are very common, including pureed soups. The recipe for pureed pumpkin soup with croutons is quite simple and easy to cook.
Pumpkin Soup with Croutons Recipe Ingredients
Pumpkin Soup with Croutons Cooking Recipe
Pumpkin puree soup with croutons can be prepared according to the following American cuisine recipe. Peel the potatoes and pumpkin, cut into slices, add water, add sugar, butter, salt and cook over low heat for 25-30 minutes. Mix everything well.
Strain the finished soup, wipe the grounds, dilute with hot milk and season with butter. When serving, dry the croutons or fry them in butter and add them to the pumpkin puree soup.
