Beet Salad
Cooking time: 45 min
Recipe yield: 2 servings
Beet Salad Recipe
Beet salad is one of the traditional recipes of Ukrainian cuisine; beets are widely used in Ukrainian cuisine. The recipe for beet salad is very simple; in addition to the main ingredient, it only contains oil, vinegar and spices.
Beet Salad Recipe Ingredients
Beet Salad Cooking Recipe
Beetroot salad can be cooked according to this recipe from Ukrainian cuisine. Wash the beets, boil or bake in the oven.
After the beets are cooked, peel them and cut them into strips, add salt and pepper, add oil, vinegar and mix everything well.
Place the prepared beets in a salad bowl and sprinkle with finely chopped herbs.
This salad can also be cooked with the addition of boiled potatoes. In this case, equal amounts of beets and potatoes are taken.
Serve beet salad with boiled or fried meat.
