Bean Salad
Cooking time: 1 h
Recipe yield: 2 servings
Bean Salad Recipe
Bean salad - one of many salad recipes, the bean salad recipe includes celery, carrots, lettuce, as well as vegetable oil, vinegar, mustard and spices.
Bean Salad Recipe Ingredients
Beans
1
cup
Celery root
75
g
Carrots
2-3
pcs.
Salad
200
g
Vegetable oil
2
tbsp
Vinegar
Sugar
Mustard
Salt
Bean Salad Cooking Recipe
Bean salad can be cooked according to the following recipe. Wash the beans, soak in water, and after swelling, boil and cool.
Peel the celery and chop into thin strips. Boil carrots, cut into small cubes.
Mix celery and carrots, add boiled beans, chopped green salad and mix everything.
In a separate bowl, mix mustard, salt, sugar, vinegar, gradually adding vegetable oil.
Combine the prepared sauce with the salad, place it in a heap in a salad bowl and garnish the bean salad with lettuce leaves.
