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Blackcurrant Jam

Blackcurrant jam recipe
Rating: 4.5 Votes: 14

Cooking time: 1 h 15 min

Recipe yield: 12 servings

Blackcurrant Jam Recipe

Blackcurrant jam - a recipe for preserving blackcurrants for the winter; the recipe for blackcurrant jam includes a minimum of ingredients - only blackcurrants, water and sugar. Preparing blackcurrant jam is simple and anyone can make it.

Blackcurrant Jam Recipe Ingredients

Black currant
1
kg
Sugar
1
kg
Water
1
cup

Blackcurrant Jam Cooking Recipe

Blackcurrant jam can be cooked according to this recipe. Peel the berries from the branches, add cold water, remove any remaining dry cups that have floated to the surface, place the berries in a colander and let the water drain.

Pour water into sugar, stir and cook syrup. Pour the berries into the hot syrup, let it boil and put on low heat for 40-50 minutes.

That's it, the blackcurrant jam is ready, you can pour it into jars, cover with paper and store until cold weather sets in.