Blackcurrant Jam
Cooking time: 1 h 15 min
Recipe yield: 12 servings
Blackcurrant Jam Recipe
Blackcurrant jam - a recipe for preserving blackcurrants for the winter; the recipe for blackcurrant jam includes a minimum of ingredients - only blackcurrants, water and sugar. Preparing blackcurrant jam is simple and anyone can make it.
Blackcurrant Jam Recipe Ingredients
Blackcurrant Jam Cooking Recipe
Blackcurrant jam can be cooked according to this recipe. Peel the berries from the branches, add cold water, remove any remaining dry cups that have floated to the surface, place the berries in a colander and let the water drain.
Pour water into sugar, stir and cook syrup. Pour the berries into the hot syrup, let it boil and put on low heat for 40-50 minutes.
That's it, the blackcurrant jam is ready, you can pour it into jars, cover with paper and store until cold weather sets in.
