Eggplants with Tomatoes and Garlic
Cooking time: 40 min
Recipe yield: 2 servings
Eggplant with Tomatoes and Garlic Recipe
Eggplants with tomatoes and garlic is one of the many recipes of Georgian cuisine, a light and tasty summer dish that is very easy to cook at home. The recipe for eggplants with tomatoes and garlic is very simple, it includes only tomatoes, eggplants, garlic and some other ingredients. This recipe for eggplants with tomatoes and garlic can be complicated by adding hard-boiled chicken eggs, also cut into circles, and you can sprinkle grated cheese on top.
Eggplants with Tomatoes and Garlic Recipe Ingredients
Eggplants with Tomatoes and Garlic Cooking Recipe
To cook eggplants with tomatoes and garlic according to a Georgian recipe, you won’t need much time. First, you need to wash the eggplants and cut them into slices about 0.5…1 cm thick. In order to get rid of the bitterness, the sliced eggplant slices need to be filled with salted water and left for half an hour.
Drain the water from the eggplants, blot them with a paper towel to remove excess moisture, and fry them in vegetable oil on both sides until a golden crust forms.
For this recipe, you need to take tomatoes of the same diameter as the eggplants. Wash the tomatoes and cut them into slices about 0.5 cm thick.
Grate the hard cheese on a fine grater. Cut the garlic into thin slices.
Place eggplant slices on a large plate, spread mayonnaise on top and sprinkle with grated cheese, then place sliced tomatoes on top, and garlic slices on top of the tomatoes. Decorate the resulting dish with mayonnaise, salt and pepper. That's it, the Georgian dish eggplants with tomatoes and garlic is ready, you can serve it on the table.
