Vol-au-Vents with Mushrooms
Cooking time: 40 min
Recipe yield: 4 servings
Vol-au-Vents with Mushrooms Recipe
Vol-au-vents with mushrooms are small puff pastry cups filled with stewed mushrooms. The recipe for vol-au-vents with mushrooms is a traditional recipe of French cuisine; vol-au-vents are made from two layers of puff pastry and can have any shape - round, square or any other. There is a hole in the top layer of dough, which is filled with various fillings, in this case, stewed mushrooms.
Vol-au-Vents with Mushrooms Recipe Ingredients
Vol-au-Vents with Mushrooms Cooking Recipe
Vol-au-vents with mushrooms can be cooked according to this French recipe. Use puff pastry to make vol-au-vents of any shape you like; for this recipe you can use ready-made puff pastry.
You need to cut or cut out identical pieces of puff pastry using a mold, and make a hole in half of them.
The pieces of dough with the hole are then placed on top of the pieces without the holes, using egg white to hold them together.
Separately, you need to stew the mushrooms in sour cream.
To prevent the vol-au-vents from getting soggy, the mushroom filling is placed in them before serving.
