Georgian Bean Pate
Cooking time: 1 h
Recipe yield: 2 servings
Georgian Bean Pate Recipe
Bean pate is one of the recipes in Georgian cuisine. The recipe for bean pate is very simple and easy to cook, it includes a minimum of ingredients, and the Georgian bean pate itself is a very tasty Georgian snack.
Georgian Bean Pate Recipe Ingredients
Beans
1
cup
Vegetable oil
2-3
tbsp
Onions
1
pcs.
Vinegar
Ground black pepper
Salt
Georgian Bean Pate Cooking Recipe
Bean pate is made according to this recipe from Georgian cuisine. Rinse the beans and soak in water until they swell.
When the beans swell, they need to be boiled and then wiped.
Peel the onion, chop finely, fry in vegetable oil.
Mix the onion with the grated beans, add vinegar, pepper, salt and mix everything well.
The cooked bean paste needs to be cooled, and then can be served.
