Vorschmack
Cooking time: 1 h
Recipe yield: 6 servings
Vorschmack Recipe
Vorschmack or forshmak is a traditional dish of Jewish cuisine. There are many recipes for this wonderful dish, which differ in the ingredients included in the mincemeat recipe and the features of its preparation. An integral ingredient of any vorschmack recipe is herring. Vorschmack is usually used as a snack, spread on bread or eaten with other dishes.
Vorschmack Recipe Ingredients
Vorschmack Cooking Recipe
Vorschmack is cooked according to this recipe. Cut the meat into small pieces and fry in vegetable oil. Peel the herring, separate the bones, soak and cut into small pieces. Grind the fried pieces of meat and pieces of fish in a meat grinder.
Boil the potatoes, then mash and mix with finely chopped onion and fried in vegetable oil. Mix minced meat and fish with potatoes, add flour, softened butter, sour cream and grind everything in a meat grinder again.
Add raw egg yolks, pepper, salt to the minced meat and mix. Then pour in the whipped whites, mix carefully and transfer to a greased baking dish.
Level everything well, sprinkle with grated cheese, drizzle with vegetable oil and bake for 30-40 minutes. Bake the mincemeat until it pulls away from the walls.
