Ham in Milk Jelly
Cooking time: 30 min
Recipe yield: 2 servings
Ham in Milk Jelly Recipe
Ham in milk jelly according to a French cuisine recipe has a good taste and at the same time looks very appetizing. The recipe for ham in milk jelly includes a few ingredients - the ham itself and the jelly components - gelatin, milk, flour and butter.
Ham in Milk Jelly Recipe Ingredients
Ham in Milk Jelly Cooking Recipe
Ham in jelly can be cooked according to the following recipe. Melt the butter over low heat, add flour, and, stirring continuously, pour in the milk. Cook the butter and milk mixture over low heat, stirring, for 5 minutes.
Soak the gelatin in cold water and add to the resulting milk sauce, mix well until the gelatin is completely dissolved. When the gelatin dissolves, add mustard and salt to taste.
Finely chop the fat-free ham, add to the prepared sauce, stir, place in a mold and cool.
After the ham has hardened, lower the mold into hot water, turn it over and place the ham in the jelly on a plate lined with lettuce leaves.
