Eggplant Caviar
Cooking time: 40 min
Recipe yield: 2 servings
Eggplant Caviar Recipe
Eggplant caviar is one of the traditional dishes of Azerbaijani cuisine; cooking eggplant caviar is very simple. The recipe for eggplant caviar includes a minimum of ingredients - tomatoes, onions and vegetable oil, not counting the eggplants themselves.
Azerbaijani Eggplant Caviar Recipe Ingredients
Eggplant Caviar Cooking Recipe
Eggplant caviar can be cooked according to this recipe from Azerbaijani cuisine. Wash the eggplants, bake or boil them, remove the skin and finely chop the pulp.
Finely chop the onion and fry in vegetable oil with finely chopped tomato.
Combine the fried tomato and onion with eggplant pulp, salt and pepper, add a little vinegar and vegetable oil.
Mix everything well, and then lightly boil to remove excess moisture. Eggplant caviar is served chilled.
