Vanilla Sauce
Cooking time: 45 min
Recipe yield: 4 servings
Vanilla Sauce Recipe
Vanilla sauce is one of the sweet dessert sauces that goes well with various baked goods, fruits, ice cream and other dessert dishes. The recipe for classic vanilla sauce includes natural vanilla, but in this recipe it can be replaced with vanilla or vanilla sugar.
Vanilla Sauce Recipe Ingredients
Milk
1.5
cups
Eggs
2
pcs.
Sugar
0.5
cup
Vanilla sugar
2
tsp
Wheat flour
1
tsp
Vanilla Sauce Cooking Recipe
Vanilla sauce is cooked according to a fairly simple recipe. Grind the yolks with sugar and flour, then dilute with hot milk and put on fire.
Cook the vanilla sauce with continuous stirring until it boils. When the vanilla sauce thickens, remove from heat, strain and add vanilla or vanilla sugar.
